Jamie Oliver’s Pizzeria is for anyone who’s ever bitten into a slice of pizza and smiled. Our traditional Neapolitan dough is slow-proved for maximum flavour and texture, but hand-tossed and baked-to-order in super-quick time. When it comes to toppings, we respect the classics (we’re looking at you, Margherita), but we’re also not afraid to break the rules with our exciting international and locally inspired flavours. So whether you’re after a slice of adventure or a simple bite of comfort, we’ve got it covered.

Our pizzas are made with artisan dough that’s hand stretched, topped with big flavours and baked to perfection.

Our beautiful ingredients are always fresh, seasonal, sourced as locally as possible, and personally approved by Jamie and his team. Nothing but fresh veg, that’s our pledge. 

Our free-range eggs are crackin', and our meat is always free-range and higher-welfare, sourced from the best farms.